The Final Food Plan

UPDATE 5/23: I've edited the meal plan because Chris isn't going. If Greg goes, he can pay for Solomons meals, plus whatever else we think is fair (dishes, bitch!). Will update when I know.

Listen up! This is what you're responsible for:

1. Damon is responsible for: purchasing and serving all meals on Thursday, 5/25 and breakfast on 5/26. Lodging and food at Tangier Island. Buying all bread for the trip.*** Providing two (2) liters of rum & 1.75 liter bottle of Jim Beam whiskey, and his choice of beer (cans only!).
   
2. Greg is responsible for: Buying us dinner at Stoney's on Wednesday, 5/24 (and perhaps splitting Solomons dinner on 5/29 - TBD). Helping serve meals. Whatever liquor and beer he wants to bring (beer: can's only!). Greg, we'll work out the price later.
   
3. Jason is responsible for: Purchasing & serving lunch on 5/26 and lunch & dinner on Saturday, 5/27, and breakfast on Sunday, 5/28. Providing 1.75 liter bottle of gin - his choice, plus whatever beer he wants to bring (cans only!). Plus, all eggs***
   
4. Colin is responsible for: Purchasing and serving lunch and dinner on Sunday, 5/28, and breakfast and lunch on Monday, 5/29. Providing 1.75 liter bottle of Jameson's, plus whatever beer he wants to bring (cans only!). Plus, all condiments (mustard & ketchup), cold cuts and coffee.***
   

***NOTE: Things like coffee, bread, condiments, cold cuts and eggs are going to be served repeatedly, so let's split them up: Damon: all bread; Colin: all condiments (mustard & ketchup) & cold cuts and coffee; Jason: all eggs.

******NOTE #2: At the end of the trip, we'll estimate how much we each spent of food, and even it all up if someone paid way too much or way too little.

So here's the schedule:

Wednesday, 5/24: Dinner at Stoney's seafood restaurant, on Greg.

Thursday, 5/25:

Breakfast (Damon): bacon & eggs w/ toast, coffee & OJ

Lunch (Damon): Ham & cheese sandwiches w/ chips & pickle

Dinner (Damon): Pasta Puttanesca w/ French bread

Friday, 5/26:

Breakfast (Damon): Cheese omelets

Lunch (Jason): Cold cuts & bread

Dinner (@ Tangier!)

Saturday, 5/27:

Breakfast (@Tangier!)

Lunch (Jason): Salami and provolone sandwiches, Chips and pickle

Dinner (Jason): Lasanga

Sunday, 5/28:

Breakfast (Jason): Sausage patties and scrambled eggs, toast, coffee and OJ

Lunch (Colin): Smoked Oysters, Salmon and Tuna, Crakers, Cheese, Peperoni, Bread

Dinner (Colin): Venison Steaks on the grill, Corn on the Cob, Cous Cous

Monday, 5/29:

Breakfast (Colin): OJ, Coffee, Hard Tack, Salt Pork

Lunch (Colin): Whatever's left over.

Dinner (Somewhere in Solomons? - TBD)


Your thoughts?