Food Plan?

"Bad cooking is responsible for more trouble at sea than all other things put together." -- Thomas Fleming Day

It looks more and more like Derek's restaurant will open on time and he won't be able to go. If he cannot, we'll have to figure out some kind of rotation for cooking, and of course, come up with a menu.

Below is a calendar to (somewhat) evenly disperse cooking duties. Each person will be responsible for one breakfast, one lunch, and one dinner. Since Greg is still uncertain whether he can go, I haven't really put him into it, but if he ends up going, we'll create some kind of role for him (assistant? beer bitch? bus boy?).

(Click to enlarge)


So think of one, easy dinner/lunch/breakfast that you're good at, and write your 3-meal plan in the comment section. When everyone has added their contribution, I'll post the whole menu on this blog so we'll know what to shop for.

Here's Damon's:
Dinner (5/24): Pasta Puttanesca w/ French bread
Breakfast (5/26): bacon & eggs w/ toast, coffee & OJ
Lunch (5/25): Ham & cheese sandwiches w/ chips & pickle

PS: We should plan to shop for the food the weekend of May 20th & 21st. I think we can split the shopping between Costco (bulk items, steak, etc) and Safeway (smaller items)

Your thoughts? Suggestions?